Nabela’s Bengali Banana Fritters

This cozy, nostalgic treat is sure to brighten your day!


  1. Mash your ripe bananas until thoroughly mixed. Avoid large chunks!

  2. Mix in all purpose flour, granulated sugar, brown sugar, and eggs.

  3. If needed, add in a little milk for a thicker, pancake batter like consistency.

  4. Prep oil in a pan for frying.

  5. Slowly add dough to the pan. You want thinner fritters, not dough balls!

  6. Deep fry each side until brown.

  7. On a paper towel, gently pat the excess oil from each fritter.

  8. Garnish with powdered sugar and serve!